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Dinner
Served Daily · 4:00 pm – 9:00 pm
Parrilladas
Surf and turf
A Latin-inspired mixed grill designed for sharing, featuring prime arrachera (marinated skirt steak), prime cecina (thinly cured beef), picanha, rostisserie chicken, pork chorizo and tiger prawn shrimp.
Del Mar (Sea Food)
A Latin-inspired seafood grill designed for sharing, featuring lobster tail, octopus, scallops, tiger prawns, shrimp, and salmon, all flame-grilled and finished with garlic butter, fresh herbs, and a touch of lime
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Accompanied by Panela cheese,
cambray onions, elote style corn on the cob, blistered jalapeños, house made salsas and a choice of corn or flour tortillas.
Served Choice
of 2 sides for two guests or 4 sides for four + guests.
Choice of Sides
Cilantro white rice, pinto beans, sweet plantains or guacamole.
100% USDA PRIME
Bone-in Ribeye 16 oz
Served with golden yukon mashed potatoes. Whipped with butter and cream, folded with caramelized onions,toasted pistachios and pine nuts, and subtly sweet apricot.
Shiitake Mushroom
Earthy shiitake and mushrooms sautéed with onion, fresh epazote, and a hint of aromatic anise.
Garlic Butter Shrimp
Sautéed in butter with garlic, fine herbs, and a touch of lemon.
Signature dishes
Fresh daily & Limited quantity
Short Ribs
Slow-braised short ribs finished in a bright mango BBQ glaze, paired with rich, creamy mashed potatoes studded with apricots, pistachios, and pine nuts.
Truffle Anise Salmon
10 oz Patagonian salmon, pan-seared medium and served with dill and anise cream sauce and truffle salt. Served on a bed of our yukon mashed potatoes with pistachios, pine nuts, onions and apricots.
Diablo Reborn
Fettuccine noodles tossed with sautéed shrimp in a velvety tomato-epazote cream, gently spiced, and finished with Parmesan and truffle oil.
Serrano Tiger Shimp
Sautéed shrimp in a light serrano-citrus sauce, served over coconut mango rice and fried plantains.
Heritage Roasted Chicken
Roasted Amish chicken glazed with our house-made sweet & tangy serrano sauce, served over coconut-mango rice with fried plantains and a warm cheese arepa.
Small Plates
Pan de Mesa
Baguette served with a trio of spreads. Chimichurri, silky cottage cheese-rum whip and sweet whipped honey butter.
House Guacamole
Fresh guacamole with roasted corn, pico de gallo, bacon, queso fresco, cilantro, lime, and a touch of truffle salt. Served with house tortilla chips.
Truffle & Blossom Empanadas
Handmade corn masa filled with tender squash blossoms, Oaxaca cheese, fresh onions, and earthy huitlacoche (corn truffle), served with a vibrant poblano sauce.
Maple Rum Brie
Creamy brie draped in a delicate rum-maple glaze, accompanied by seasonal berries, house-made fruit preserves, and baguette.
Fried Calamari
Crisp, golden calamari served with a rich, roasted garlic aioli.
Chorizo Flatbread
Crisp artisanal flatbread layered with refried beans, house chorizo, salsa verde, onions, sour cream, cilantro, and melted Oaxaca cheese.
Sabrosa Wings (9)
Tender wings with a Latin twist, served with your choice of zesty mango–habanero, smoky serrano sauce, or bbq chipotle.
North Star Tacos (3)
Golden walleye with a bright jicama coleslaw and chipotle-spiced mayo in flour tortillas.
Craft Sandwiches & Burger
Served with or your choice of waffle fries, crisp jicama slaw or side salad
The Gaucho
Grilled picanha and shiitake mushrooms on a warm French baguette with cream cheese, caramelized onions, and au jus sauce.
Tony’s Burger
8 oz Black Angus patty layered with serrano sauce, grilled pineapple, ham, bacon, mozzarella, and American cheese, finished with garlic aioli on a toasted brioche bun.
Hawaii Five-O
Grilled chicken breast on brioche with Swiss & American cheese, BBQ pineapple sauce & crisp jícama slaw.
Salads
Served with house baguette Add shrimp, chicken or salmon
Starter Salad
Romaine lettuce, cucumber, cherry tomatoes, red onions and parmesan. Choice blue cheese, ranch or balsamic vinaigrette.
Avocado Wedge
Crisp romaine lettuce layered with hard-boiled egg, cherry tomatoes, creamy avocado, smoky bacon, blue cheese crumbles, and pickled red onion, finished with our signature blue cheese dressing.
Caesar Salad
Romaine lettuce with house-made Caesar dressing, garnished with Parmesan and croutons.
Latin Garden
Romaine lettuce with roasted corn and cotija, dressed in a smoky poblano sauce, finished with crisp tortilla strips and a hint of tangy lime crema.
Ceviches & Cocktails
Shrimp Cocktail
Jumbo shrimp in house-made cocktail sauce, with onion, tomato, cilantro, and avocado. Served with saltine crackers.
Peruvian Ceviche*
Shrimp and sea bass in a tangy lime marinade, accented with sweet mango, crisp cucumber, tomato, and red onion.
Mango Seafood Ceviche*
Shrimp and sea bass in a tangy lime marinade, accented with sweet mango, crisp cucumber, tomato, and red onion.
Peruvian Salmon Tiradito*
Thinly sliced Patagonian salmon in a habanero-kissed leche de tigre (citrus marinade). Served sisahmi-style with toasted baguette and dill cream cheese.
Tuna del Rio*
Ahi tuna marinated in a citrus–soy and chipotle emulsion, blended with avocado, red onion, and cilantro. Served with crispy plantain tostones.
Side
Batata al Ron
Oven-baked sweet potato (batata, as it’s called in Latin America) glazed with Caribbean rum and maple, finished with creamy goat cheese.
Brussels Sprouts al Piloncillo
Crisp Brussels sprouts caramelized in rich piloncillo maple sauce, and a touch of Caribbean rum, finished with a squeeze of fresh lime.
Golden Yukon Mash
Silky Yukon Gold potatoes whipped with butter and cream, folded with caramelized onions,toasted pistachios and pine nuts, and subtly sweet apricot.
Kids Menu
Served with your choice of one side waffle fries or cup of fruit.
Jr. Burger
Prime beef patty topped with melted american cheese, and pickles.
Crispy Pollito Crunchis
Golden, crunchy chicken tenders served with a dipping sauce.
Mac & Cheese
Creamy macaroni pasta tossed in a rich cheddar cheese sauce.